The numbers of people following a gluten-free lifestyle are growing. While some people suffer from the condition known as coeliac (or celiac) disease, many of us have some degree of sensitivity to gluten. As our diets have progressively become high in refined wheat, and thus, hefty quantities of gluten, this intolerance has become more obvious.

As a result of greater awareness, people are more often choosing to leave gluten out of their lifestyle; that means leaving out wheat, barley or rye, essential drinks ingredients. What then does that mean for our drinks industry? Which drinks contain gluten and could you create a drinks list completely free from the stuff? Read on to find out.